by Dominic Frank | Oct 7, 2026 | Food Export Insights
Why cheese sauce is the product distributors keep asking about Cheese sauce is the product line that draws the most product-level clicks to this site, and the interest is not coming from the United States. Most of the distributors who find us are searching from the... by Dominic Frank | Sep 30, 2026 | Food Export Insights
Indonesia’s mandatory halal certification for imported food and beverages takes effect on 17 October 2026. For distributors bringing American food into Indonesia, the rules have also changed in the last few weeks: halal compliance now has to be checked before a... by Dominic Frank | Sep 29, 2026 | Food Export Insights
Ask a hotel group, a restaurant chain or a supermarket buyer what they want from a food supplier today, and the answer goes beyond taste and price. They want to know where the food came from, how it was produced, and whether anyone checked. For distributors, that... by John Chihade | Aug 26, 2026 | Food Export Insights
Canned black beans are appearing on import lists across Southeast Asia and the Gulf, and the reason is what has happened to restaurant menus in both regions. Menus in Singapore, Jakarta, Kuala Lumpur, Dubai and Riyadh have absorbed the burrito bowl, the loaded fries,... by John Chihade | Aug 16, 2026 | Food Export Insights
Country Sun Foods has added Medium Buffalo Wing Sauce to our export range. It is a category worth understanding before you stock it, because Buffalo sauce is not simply “hot sauce” — it is a specific American formulation with a specific origin, and that... by John Chihade | Jul 30, 2026 | Food Export Insights
Getting American food products into the Gulf has gotten more complicated in 2026. Between the ongoing Red Sea security situation and the disruption to Strait of Hormuz traffic following the February 2026 US/Israel-Iran conflict, ocean carriers have had to rebuild... by John Chihade | Jul 30, 2026 | Food Export Insights
US dairy production is running ahead of demand in 2026, and milk prices have fallen accordingly. For international food distributors and importers, that supply glut is opening a window worth paying attention to: US cheese, butter, and other dairy products are more... by John Chihade | May 15, 2026 | Food Export Insights
Saudi Arabia is one of the Middle East’s most dynamic food import markets, with annual food imports exceeding $20 billion USD and strong consumer demand for premium American food products. As the largest economy in the Arab world and home to over 35 million... by John Chihade | May 15, 2026 | Food Export Insights
Southeast Asia is one of the fastest-growing markets for American food imports, with a combined population of over 650 million people and rising middle-class demand for premium Western food brands. Countries like Malaysia, Indonesia, Singapore, Thailand, and the... by John Chihade | May 15, 2026 | Food Export Insights
Africa represents one of the most exciting and fastest-growing markets for American food exports in the world. With a combined population of over 1.4 billion people, rapidly expanding middle classes in major economies, a booming hospitality sector, and strong demand...